Photo by lobeck.photo
You really want to make some miso, with no frills attached. Ok, throw in a meal, drinks and good company, why not?
We're offering now a compact version of our Miso-making Course. We've skimmed off the theory for those of you who have already taken part in our full course or for those of you who already posses the knowledge.
You'll take 1kg of self-made organic miso home, but not before you've filled your bellies with Christine's home cooking and raised your glass to the other participants.
The class will be hold in English, German translation available.
Cost: CHF 85.- includes miso to take home worth CHF 60.-, recipes, instructions and a light dinner with drinks
Instructor: Christine Syrad is a fermentation expert, who grew up predominantly in Japan and is the founder of fermentable. Her fascination and affinity for fermented foods revolve around the specialties she most missed when she moved to Europe. Her part-British heritage, stints in Italy and now a decade in Switzerland give her all the tools she needs to apply the health and flavour benefits of fermentation to an international cooking canvas.
Impressions: Of the first fermentation course
Do you have a voucher for this event? Then we look forward to your registration by mail to info@sobre-mesa.com
Due to current restrictions by the government we can’t hold this event. Find the next date and other courses in our updated program. If you already booked this event we will reach out to you as soon as possible.