As we go around the six Welsch Kantons, we will taste wine from autochtonous grape varieties (Plan Robert, Cabernet Jura...) or original interpretation of more common grape varieties. We will pair the wines with delicious meat products chosen among the dozens of Swiss sausages. We will taste typical sausages from Romandie with their specific recipes (fennel or cumin seeds) or particular methods of production (drying or smoking). Sausages all have a story to tell, between past memories, histories of poverty or richness, and current anectodes.

This course is part of the Welschanschauung Series and will take place in English.

Cost: CHF 65.--, incl. degustation of sausages and wine

Instructor: Alessandra Roversi