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Miso - More than Soup / 27.03.2022

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A28DB066-08FB-4033-93B6-7DBFC8AC903C.jpeg
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Miso - More than Soup / 27.03.2022

CHF 165.00

This extensive course is for anyone wanting to know what miso is, how it's made, why it's good for us and how to use it to add depth of flavour and umami to your cooking. More infos here.

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